Our Story
About Us
A few words about usAllow us to introduce ourselves
Welcome to PdiPizza, where pizza is a matter of family and passion. At the helm is Claudio Fiorelli, a name that in Prato has meant good food and hospitality for more than 40 years.
After a lifetime in the restaurant trade, running restaurants of his own, Claudio has opened a shop all his own: a pizzeria al taglio and takeaway where every pizza and every calzone comes from years of experience and the wish to make you feel at home. Carefully chosen ingredients, an oven that's always on, and that human touch only someone who has loved this craft "for a lifetime" can offer.
A place to enjoy a good pizza.
It all started with Claudio's dream: to bring the warmth of real, convivial food to Prato. Year after year, dough after dough, that passion has grown into a menu made for every taste.
Today our story is told through four paths of flavour: from the timeless Pizze Classiche to the tempting Pizze Bianche, all the way to our legendary Calzoni Farciti.
And for those who want more? There are the 55 cm Calzoni Goduria, made to celebrate sharing and the joy of being together.
"We do not serve fast food. We serve slow food, made fast by fire."
Four paths of flavour
Experience and youth
Beside Claudio works a young team that brings energy, fresh ideas and a real hunger to learn the craft from a master. Experience and youth, side by side at the same counter.
Years of Experience
Four decades behind the oven, now poured into a shop of his own.
Year Opened
A brand new shop in Prato, with a young team at the counter.
Fermented Dough
Slow, cold fermentation for flavour, texture, and digestibility.
Hungry? Order Ahead
Call us, message us on WhatsApp or send the order form: your pizza will be hot and ready at the counter when you arrive.