Lunch opening coming soon. Stay tuned!

ArtisanPizza
&Takeaway

Feeling lazy and craving something heavenly? Friends coming over, or game day at home? We've got the perfect pizza for your evening, and soon for your lunch break too.

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Order for Pickup

years of experience

hour fermented dough

year opened

A Young Team

A young, energetic crew at the counter, learning the craft side by side with a master and bringing fresh ideas to every tray.

Tuscan Ingredients

San Marzano tomatoes, fior di latte, Tuscan olive oil, and fresh local herbs.

Homemade Dough

Dough made by hand every morning and fermented slowly for lightness, flavour, and digestibility.

40 Years of Experience

After more than 40 years in Prato's restaurant trade, Claudio Fiorelli has opened his own shop and puts all that experience into every tray.

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Signature

What We Do Best

Neapolitan pizza with San Marzano tomato, buffalo mozzarella and fresh basil

Pizza Rotonda

Classic Round Pizza

Our flagship pizza: San Marzano tomato, creamy fior di latte, fresh basil, and a drizzle of Tuscan extra virgin olive oil on a dough fermented for 48 hours.

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Roman-style square-cut sheet pizza with tomato and basil

Pizza al Taglio

Roman Style Sheet Pizza

Baked in trays and cut by the slice, our pizza al taglio has a light, airy crumb and a crisp base, perfect for a quick bite on the go or to share at home.

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Al Trancio

Pizza by the Slice

Pick your slice at the counter: we cut it to the size you want and it's ready in a minute. Grab one for a quick bite, or order a whole tray for a night in with friends or family.

Choose from the trays on the counter

Cut to the size you like, priced by weight

Warmed up and ready in a minute

Order a Whole Tray